What is a good brand of knives that is not too expensive?

Of the ones you mention, I favor Chicago. But consider whether you really need a 13 piece set when most cooks use three or four knives. I recommend cutting down your list to the knives you really use and then purchase the best quality which will last for your lifetime if you take care of them. I suggest: a 10" Chef's knife, a paring knife, a serrated knife (for bread and tomatoes) and a filet knife. My all time fave brand is Wusthof.